Chef Special

• Peking Duck (whole)

  $42.95

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• Hainan Style Boneless Chicken

  $12.95

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• Spicy Pepper Chicken

  $14.95

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• Taiwan Style Sliced Chicken

  $14.95

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• Shredded Pork w/ Chive Flowers & Bean Curd Sheet

  $14.95

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• Shredded Pork & Squid w/ Dry Bean Curd

  $14.95

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• Chongqing Style Pork

  $15.95

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• Haibut Fish Filet w/ Garlic Chili Wine Ssauce

  $17.95

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• Haibut Fish Filet w/ Garlic White Wine Sauce

  $17.95

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• Rainbow Fish

  $17.95

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• Seaweed Infused Fish

  $17.95

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• Diced Halibut Fish with Pine Nuts

  $17.95

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• Pan-Fried Cod Fish

  $26.95

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• Steamed Cod Fish

  $26.95

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• Salty Egg Yolk Shrimp

  $18.95

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• Crispy Shrimp w/ Minced Pork

  $18.95

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• Chives & Seafood Wrap w/ Bean Curd Skin

  $18.95

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• Five Flavor Shrimp

  $20.95

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• Seafood Deluxe

  $25.95

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• Giant Hot Pot

  $29.95

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