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Lo Mein

Chow Fun

Drunken Noodles

Dry Hot Pot Style

Served in a mini wok cooked with black mushroom, bamboo shoots, dried bean curd, bell pepper and potato in a spicy hot sauce

Dry Pepper Style

Dried pepper, peanut & sesame cooked with hot sauce

Hot Sauce Style

Stir fried cabbage, garlic & celery in a Szechuan chili sauce

Dry Fry Style

Shredded chicken or beef with carrot, celery in sweet & sour chili sauce

Double Cooked Style

Dry bean curd, black mushroom, garlic bolt in spicy sauce

Mongolian Style

Stir fried with hoisin sauce with onion, scallion and mushroom

Garlic Sauce Style

Stir fried bamboo shoots, wood ear mushroom in a spicy sweet & sour ginger garlic sauce

Kung Pao Style

Stir fried with dry hot pepper, bell pepper & peanuts

Black Bean Sauce Style

Stir fried with bell pepper, onion and black bean sauce

General Tao's Style

Deep fried chicken, shrimp or tofu in sweet & sour chili sauce

Orange Peel Style

Deep fried chicken or beef in orange flavored chili sauce

Sweet & Sour Style

Deep fried chicken, shrimp in a sweet & sour sauce

Cashew Nuts Style

Stir fried with cashew

Szechuan Style

Stir fried with carrot and celery in Szechuan sauce

Hunan Style

Stir fried with broccoli, bamboo root, carrot and mushroom in a spicy brown sauce

Salt & Pepper Style

Marinated pork chop, beef, shrimp or scallop with salt and pepper to preserve the pure flavor

Long Hot Pepper Style

Stir fried with fresh long hot pepper in brown or white sauce

Tea Smoked Duck

Crispy Duck